Key Information
Duration
6 Months
Intake Dates
May, August
Learning Mode
Blended
Course Overview
The Diploma of Hospitality Management (Culinary) prepares individuals for leadership roles across a wide range of sectors within the hospitality industry. This program combines core management training with elective units in Cookery and Patisserie, enhancing graduates' versatility and employability. Students gain a strong theoretical understanding alongside practical expertise, enabling them to effectively plan, execute, and evaluate both their own work and that of their team using specialized technical and managerial skills
Entry Requirement
To enroll to The Diploma of Hospitality Management (Culinary) at Australasian Academy, students must meet the following eligibility criteria:- Successful completion of Certificate IV in Patisserie
Learning Outcomes
- Develop and Manage Quality Customer Service Practices
- Establish and Conduct Business Relationships
- Identify and Manage Legal Risks and Compliance
- Implement and Monitor Work Health and Safety Practices
- Lead and Manage People
- Manage Conflict
- Manage Finances Within a Budget
- Monitor Work Operations
- Prepare and Monitor Budgets
- Roster Staff
Employment Opportunities After Completing
Career Roles Available
- Restaurant Manager
- Kitchen Manager
- Chef
- Sous Chef
- Unit Manager (Catering Operations)
- Food and Beverage Manager
- Hospitality Consultant
Domestic Fee
LKR 2,055,000
Royalty Fees
2100 AUD