Key Information
Duration
1 Year
Intake Dates
May
Learning Mode
Blended
Course Overview
The Certificate III in Patisserie is tailored for aspiring pastry chefs seeking to develop a broad skill set in patisserie and a solid understanding of kitchen operations. This hands-on course equips students to create high-quality pastry products while applying creativity, judgment, and professional discretion. Working with a degree of independence and minimal supervision, learners will follow industry-standard procedures and guidelines. This qualification opens doors to exciting career opportunities in the vibrant world of patisserie, preparing graduates to succeed in professional kitchen environments.
Entry Requirement
To enroll in the Patisserie programme at Australasian Academy, students must meet the following eligibility criteria:- Minimum Age Requirement: Must be at least 16 years old at the time of enrollment.
- Educational Qualifications: Completion of GCE O/L (Ordinary Level) or an equivalent qualification.
- English Proficiency: Basic understanding of English (reading, writing, and speaking) is required, as the course is conducted in English.
Learning Outcomes
- Master a diverse range of patisserie techniques and methods.
- Understand and implement kitchen operations and workflows.
- Ensure adherence to food safety and hygiene standards.
- Plan and produce a variety of cakes, pastries, and desserts.
- Manage time effectively to meet production schedules.
- Work collaboratively within a kitchen team environment.
- Adapt recipes to accommodate special dietary requirements.
- Operate and maintain patisserie equipment safely.
- Monitor and control inventory and stock levels.
Employment Opportunities After Completing
Career Roles Available
- Pastry Chef
- Chef de Partie
- Baker
- Chocolatier
- Confectionery Chef
- Catering Manager
- Kitchen Supervisor
- Food Production Manager
Domestic Fee
LKR 1,170,000
Royalty Fees
900 AUD