Key Information
Duration
1 Year
Intake Dates
May, August
Learning Mode
Blended
Course Overview
This course prepares students for supervisory or managerial roles in hospitality by developing practical skills in customer service, operations, finance, legal compliance, and event planning. Learners gain hands-on experience in areas like room preparation, valet services, and reception management, with a strong focus on hygiene, safety, communication, and team leadership.
Entry Requirement
To enroll to The Diploma of Hospitality Management (Culinary) at Australasian Academy, students mustmeet the following eligibility criteria:
- Successful completion of Certificate III in Hospitality
Learning Outcomes
- Deliver and manage consistent, high-quality customer service experiences.
- Establish, maintain, and enhance professional business relationships.
- Identify legal risks and ensure compliance with relevant laws and regulations.
- Implement and monitor workplace health and safety (WHS) practices.
- Lead, manage, and motivate teams to achieve organizational goals.
- Resolve conflicts effectively using negotiation and communication skills.
- Prepare, monitor, and manage operational and financial budgets.
- Coordinate daily work operations, including rostering and staff supervision.
- Apply hygienic practices in hospitality services to maintain safety standards.
- Plan, organize, and deliver in-house events and provide accurate visitor information
Employment Opportunities After Completing
Career Roles Available
- Unit Manager (Catering Operations)/Supervisor
- Restaurant Manager/Supervisor
- Hotel or Motel Manager/Supervisor
- Catering Operations Manager/Supervisor
- Club or Pub Manager/Supervisor
- Café or Coffee Shop Manager/Supervisor
- Accommodation Services Supervisor
- Food and Beverage Supervisor or Manager
Domestic Fee
LKR 680,000
Royalty Fees
1500 AUD