Key Information
Duration
6 Months
Intake Dates
May
Learning Mode
Blended
Course Overview
The Advanced Diploma of Hospitality Management (Culinary) is a comprehensive program designed to prepare individuals for senior leadership roles within the diverse and dynamic hospitality industry. This qualification develops advanced skills in strategic planning, problem-solving, and decision-making by combining technical, creative, and managerial expertise. Graduates emerge with a strong knowledge base and the ability to lead teams, manage complex operations, and drive business success across a variety of hospitality sectors. They are well-equipped to take on high-level responsibilities and deliver effective outcomes in fast-paced, service-oriented environments.
Entry Requirement
To enroll to The Advanced Diploma of Hospitality Management (Culinary) at Australasian Academy, students must meet the following eligibility criteria:- Successful completion of The Diploma of Hospitality Management (Culinary)
Learning Outcomes
- Develop and Manage Quality Customer Service Practices
- Manage Organizational Finances
- Establish and Conduct Business Relationships
- Identify and Manage Legal Risks and Compliance
- Develop and Implement Business Plans
- Recruit, Select, and Induct Staff
- Lead and Manage People
- Manage Finances Within a Budget
- Monitor Work Operations
- Establish and Maintain a Work Health and Safety System
Employment Opportunities After Completing
Career Roles Available
- Food and Beverage Manager
- Hospitality Area Manager
- Operations Manager
- Executive Chef
- Café Owner or Manager
- Function Coordinator
- Restaurant Manager
- Kitchen Manager
- Catering Manager
Domestic Fee
LKR 2,385,000
Royalty Fees
2700 AUD