Key Information
Duration
1 Year
Intake Dates
May
Learning Mode
Part-time (Blended) and Full-time (Physical)
Course Overview
This qualification is designed for individuals seeking a career in the hospitality industry, offering hands-on training in professional cookery and kitchen operations. It equips students with a broad range of well-developed culinary skills and the ability to prepare diverse menu items while maintaining food safety and workplace standards. Learners will gain the confidence to work with independence and discretion, guided by established plans and procedures, and will be prepared for roles across restaurants, hotels, resorts, and catering environments.
Entry Requirement
To enroll in the Commercial Cookery programme at Australasian Academy, students must meet the following eligibility criteria:- Minimum Age Requirement: Must be at least 16 years old at the time of enrollment.
- Educational Qualifications: Completion of GCE O/L (Ordinary Level) or an equivalent qualification.
- English Proficiency: Basic understanding of English (reading, writing, and speaking) is required, as the course is conducted in English.
Learning Outcomes
- Develop Proficiency in Diverse Cooking Techniques
- Ensure Food Safety and Hygiene
- Manage Time Efficiently
- Work Collaboratively in a Team
- Adapt to Special Dietary Requirements
- Handle Kitchen Equipment Safely
- Maintain Quality Control
Employment Opportunities After Completing
Career Roles Available
- Commis Chef
- Sous Chef
- Chef De Partie
- Pastry Chef
Domestic Fee
LKR 1,170,000
Royalty Fees
900 AUD