Key Information
Duration
6 Months
Intake Dates
May
Learning Mode
Blended
Course Overview
This qualification represents the role of experienced commercial cooks who take on supervisory or team-leading responsibilities within a kitchen environment. These individuals work independently or with minimal supervision, using their judgment to address non-routine challenges. Graduates may hold positions such as chef or chef de partie and are equipped to oversee kitchen operations in various settings, including satellite kitchens in large hotels, catering services, or small restaurant kitchens.
Entry Requirement
To enroll in the Kitchen Management programme at Australasian Academy, students must meet thefollowing eligibility criteria:
Minimum Age Requirement:
- Must be at least 18 years old at the time of enrollment
- Successful completion of Certificate iii in Commercial Cookery
- English Proficiency: Basic understanding of English (reading, writing, and speaking) is required,
- as the course is conducted in English.
Learning Outcomes
- Lead and Supervise Kitchen Operations
- Manage Team Performance and Conflict
- Plan and Prepare Complex Dishes
- Maintain Food Safety Standards
- Control Costs and Manage Budgets
- Develop and Design Menus
- Monitor Workplace Operations
- Handle Non-Routine Problems
- Oversee Inventory and Supply Management
- Uphold Sustainable Practices
Employment Opportunities After Completing
Career Roles Available
- Chef de Partie (Section Chef)
- Head Chef
- Catering Manager
- Kitchen Supervisor
- Restaurant Manager (with culinary duties)
- Food Service Manager
- Executive Chef Assistant
- Banquet Chef
- Production Kitchen Supervisor
Domestic Fee
LKR 555,000
Royalty Fees
600 AUD